The Wharf Kitchen and Bar

Featured dishes

Raglan Fish & Chips

Freshly caught local fish, lightly battered and fried to golden perfection, served with crispy fries and homemade tartare sauce.

$22

Waikato Lamb Rump

Succulent Waikato lamb rump, pan-seared and served with seasonal roasted vegetables and a rich red wine jus.

$34

Creamy Seafood Linguine

A generous portion of linguine tossed with a medley of fresh local seafood including prawns, mussels, and fish in a delicate cream sauce.

$29

Wharf Signature Cocktail

A refreshing blend of local gin, elderflower liqueur, fresh lime, and a hint of cucumber, topped with sparkling wine.