Polishing the menu…
Polishing the menu…
SALCOMBE'S SECRET COCKTAIL OASIS
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Salcombe Crab Crostini
Freshly picked Salcombe crab meat, delicately seasoned and served atop crispy artisan bread with a hint of lemon and chive.
$18
Devon Scallop Skewers
Pan-seared local scallops threaded with smoked pancetta and cherry tomatoes, drizzled with a herb butter sauce.
$24
Prawn & Samphire Linguine
Succulent local prawns tossed with al dente linguine, samphire, garlic, chili, and a light white wine sauce.
$22
Oyster Platter (Half Dozen)
Six freshly shucked local oysters, served simply with shallot vinaigrette and a wedge of lemon to highlight their natural brininess.
$28