Polishing the menu…
Polishing the menu…
OYSTER BAY'S CULINARY GEM: TASTE THE SPICE!
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Zanzibar Spiced Prawns
Succulent local prawns marinated in a fragrant blend of Zanzibar spices, grilled to perfection and served with coconut rice.
$22
Oyster Bay Catch of the Day
Freshly caught fish from the Indian Ocean, pan-seared with lemon butter and garlic, accompanied by seasonal roasted vegetables.
$25
Swahili Chicken Curry
Tender chicken pieces simmered in a rich, aromatic coconut curry sauce with traditional Swahili herbs and spices, served with chapati.
$18
Mango & Passion Fruit Cheesecake
A creamy cheesecake infused with the tropical sweetness of local mangoes and tangy passion fruit, set on a crunchy biscuit base.
$10