Thila

Featured dishes

Maldivian Lobster Thermidor

Freshly caught local lobster baked in a rich creamy sauce with mushrooms, gratinated with cheese, and served with aromatic rice.

$95

Grilled Reef Fish Platter

A selection of the day's freshest reef fish, expertly grilled and served with a vibrant mango salsa and seasonal island vegetables.

$78

Seared Scallops with Saffron Risotto

Pan-seared jumbo scallops presented atop a creamy saffron-infused Arborio risotto, garnished with fresh herbs.

$62

Tuna Tataki with Ponzu

Lightly seared local yellowfin tuna, thinly sliced and drizzled with a tangy citrus ponzu sauce, accompanied by pickled ginger.