Polishing the menu…
Polishing the menu…
ISLAND VIEWS, COASTAL CHARM, UNFORGETTABLE FLAVORS
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Thimble Island Lobster Roll
Freshly picked local lobster, lightly dressed with mayo and celery, served in a toasted brioche bun with a side of crispy fries.
$32
Branford Clam Bake
A traditional New England feast featuring steamed clams, mussels, corn on the cob, and new potatoes, all infused with savory herbs and white wine.
$28
Coastal Crab Cakes
Pan-seared jumbo lump crab cakes, seasoned with Old Bay and served with a zesty lemon-dill aioli and a fresh arugula salad.
$26
Seaside Scallop Risotto
Creamy Arborio rice slow-cooked with white wine, Parmesan, and fresh herbs, topped with perfectly seared day-boat scallops.
$30