Polishing the menu…
Polishing the menu…
THIRD KOH CHANG: AUTHENTIC THAI FLAVORS, ISLAND CHARM
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Massaman Curry with Chicken
A rich and creamy coconut milk curry with tender chicken, potatoes, peanuts, and a blend of aromatic spices, served with steamed jasmine rice.
$10
Pad See Ew with Prawns
Wide rice noodles stir-fried with succulent prawns, Chinese broccoli, egg, and a savory dark soy sauce.
$9
Tom Yum Goong
Thailand's iconic hot and sour soup, brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$8
Fresh Whole Grilled Fish
A catch of the day, expertly grilled to perfection and served with a choice of spicy seafood dipping sauce or a light lime dressing.
$15