Polishing the menu…
Polishing the menu…
POIPU'S ULTIMATE LAGOON-SIDE DINING EXPERIENCE
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Macadamia Nut Crusted Mahi-Mahi
Fresh local mahi-mahi coated in macadamia nuts, pan-seared and served with a mango-lilikoi butter sauce, coconut forbidden rice, and seasonal vegetables.
$58
Seafood Lau Lau
A modern take on a Hawaiian classic, featuring scallops, shrimp, and fresh fish steamed in taro leaves with coconut milk, served with poi and lomi salmon.
$62
Grilled Filet Mignon with Foie Gras
A perfectly grilled prime filet mignon topped with seared foie gras, accompanied by truffle mashed potatoes, asparagus, and a red wine reduction.
$72
Kauai Shrimp Scampi
Locally sourced Kauai shrimp sautéed with garlic, white wine, butter, and herbs, tossed with fresh linguine and cherry tomatoes.
$55