Polishing the menu…
Polishing the menu…
TASTE CAMPECHE'S HEART, ONE BITE AT A TIME
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Pan de Cazón
A traditional Campechano layered dish featuring shredded dogfish shark, tortillas, and a rich tomato sauce.
$12
Cochinita Pibil Tacos
Slow-roasted pork marinated in achiote and sour orange, served in warm corn tortillas with pickled red onions.
$10
Agua de Jamaica
A refreshing hibiscus flower iced tea, sweetened to perfection.
$4
Marquesitas
Crispy rolled crepes filled with Edam cheese and your choice of sweet toppings like Nutella or cajeta.
$6