TiFred

Acadia's Lobster Roll

Succulent chunks of fresh, local lobster lightly dressed with mayonnaise and celery, served in a toasted, buttered brioche bun.

$28

Chaleur Bay Scallops

Pan-seared jumbo scallops harvested from Chaleur Bay, served with a delicate lemon-garlic butter sauce and seasonal vegetables.

$32

Fisherman's Platter

A generous assortment of crispy fried haddock, shrimp, and clams, accompanied by house-made tartar sauce and hand-cut fries.

$26

Maple Glazed Salmon

Grilled Atlantic salmon fillet brushed with a sweet and savory New Brunswick maple glaze, served with wild rice and asparagus.

$29