Polishing the menu…
Polishing the menu…
OCEAN VIEWS, CRAFT BREWS, CAPE TOWN VIBES
The Beach House Burger
A juicy beef patty topped with crispy bacon, avocado, feta, and a secret Tiger's Milk sauce, served on a brioche bun.
$15
Camps Bay Calamari
Tender, lightly fried calamari rings served with a zesty lemon aioli and a side of fresh greens.
$14
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Peri-Peri Chicken Pizza
A thin-crust pizza loaded with succulent peri-peri chicken, roasted peppers, red onion, and mozzarella.
$16
Smoked Salmon Salad
Fresh mixed greens, smoked salmon, cherry tomatoes, cucumber, red onion, and capers, drizzled with a light vinaigrette.
$17