Tikas

Grilled River Trout

Freshly caught trout from the Bojana River, expertly grilled and seasoned with local herbs, served with a side of blitva (Swiss chard and potatoes).

$22

Seafood Risotto

A creamy risotto rich with a medley of fresh Adriatic seafood including shrimp, mussels, and calamari, simmered in a delicate white wine sauce.

$28

Black Risotto (Crni Rižot)

A traditional Montenegrin specialty featuring tender cuttlefish cooked in its own ink, creating a strikingly dark and intensely flavorful rice dish.

$26

Peka-Style Lamb

Slow-cooked lamb prepared 'under the bell' (peka) with potatoes and vegetables, resulting in incredibly tender meat infused with smoky flavors.

$30