Polishing the menu…
Polishing the menu…
SIP PARADISE, LIVE THE ISLAND DREAM
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Accras de Morue
Crispy, savory fritters made from salted codfish, herbs, and spices, served with a zesty lime dipping sauce.
$12
Boudin Créole
A traditional Antillean blood sausage, rich in flavor and spices, often served grilled or pan-fried.
$14
Grilled Langouste
Freshly caught local lobster, simply grilled with garlic butter and served with a side of seasonal vegetables.
$45
Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, coconut milk, and vegetables.
$28