Polishing the menu…
Polishing the menu…
TIKOS MEYHANESI: WHERE AEGEAN NIGHTS COME ALIVE
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Aegean Mezze Platter
A generous selection of regional dips, fresh vegetables, local cheeses, and marinated olives, perfect for starting your culinary journey.
$18
Grilled Octopus with Fava Puree
Tender grilled octopus, marinated in olive oil and herbs, served atop a creamy and flavorful fava bean puree.
$24
Shrimp Guveç
Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of spice, creating a rich and aromatic dish.
$22
Tikos Special Cocktail
A signature cocktail blending local fruits, premium spirits, and a secret ingredient, offering a refreshing taste of Çeşme.
$15