Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Grilled Red Snapper with Sambal
A whole grilled red snapper, marinated in a spicy and aromatic Malaysian sambal sauce, served with steamed rice and local vegetables.
$28
Tioman Seafood Platter
A generous platter featuring an assortment of freshly grilled prawns, squid, mussels, and fish, accompanied by garlic butter and lime wedges.
$45
Nasi Goreng Cabana
Our signature fried rice dish, stir-fried with succulent chicken, shrimp, mixed vegetables, and a fried egg, garnished with crispy shallots.
$16
Prawn Laksa Lemak
A rich and creamy coconut milk-based curry noodle soup, brimming with fresh prawns, fish cakes, bean sprouts, and a hint of chili.
$22