Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS, FEEL THE ISLAND BEAT
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Canarian Papas Arrugadas
Small, salted potatoes boiled in their skins, served with a vibrant green mojo verde and spicy red mojo picón.
$12
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and fresh parsley, perfect for sharing.
$18
Plato de Jamón Ibérico
Finely sliced, melt-in-your-mouth Iberian ham, served with crusty bread and local olives.
$24
Queso Frito con Mermelada
Crispy fried local cheese, often goat or sheep, served with a sweet berry or fig jam for a delightful contrast.
$14