Tipsy Tails Restaurant

Fundy Lobster Roll

Sweet, succulent Bay of Fundy lobster meat lightly dressed with mayo and served on a toasted, buttered brioche bun.

$28

Alma Scallop Platter

Pan-seared local Alma scallops, perfectly caramelized, served with a lemon-garlic butter sauce and seasonal vegetables.

$32

Fisherman's Catch of the Day

Freshly caught fish, often haddock or cod, prepared either pan-fried or grilled, accompanied by crispy fries and coleslaw.

$26

Seafood Chowder

A rich and creamy chowder brimming with a medley of local seafood including lobster, scallops, and white fish.

$18