Tiszacsegei Halászcsárda és Panzió

Halászlé (Fisherman's Soup)

A rich and spicy Hungarian fish soup, slow-cooked with fresh river fish, paprika, and onions.

$15

Süllőfilé Roston (Grilled Pike-perch Fillet)

Delicately grilled fillet of local pike-perch, seasoned simply to highlight its natural flavor, often served with parsley potatoes.

$22

Harcsapaprikás Túrós Csuszával (Catfish Paprikash with Cottage Cheese Pasta)

Tender catfish stewed in a creamy paprika sauce, accompanied by traditional Hungarian pasta tossed with cottage cheese and crispy bacon.

$19

Ponty Szelet Rántva (Fried Carp Fillet)

Crispy breaded and fried carp fillet, a beloved Hungarian classic, typically served with lemon wedges and a side salad.

$17