Polishing the menu…
Polishing the menu…
A CULINARY VOYAGE IN TEMA
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Jollof Rice with Grilled Tilapia
A classic West African dish featuring fragrant rice cooked in a rich tomato sauce, served alongside perfectly grilled, tender tilapia.
$18
Banku and Okro Stew
A traditional Ghanaian fermented corn and cassava dough served with a savory stew made from okra, seafood, and aromatic spices.
$15
Red Red (Gari and Beans)
A hearty vegetarian dish composed of black-eyed peas stewed in palm oil and spices, accompanied by gari (toasted cassava flour).
$12
Kelewele with Groundnuts
Sweet and spicy fried plantains seasoned with ginger and chili, served as a popular snack or appetizer with a side of roasted groundnuts.
$8