Polishing the menu…
Polishing the menu…
DUNEDIN'S CULINARY GEM, WHERE FLAVOR MEETS FIORDLAND
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Fiordland Venison Loin
Pan-seared Fiordland venison served with kumara puree, seasonal greens, and a rich kawakawa berry jus.
$38
Ōra King Salmon
Oven-baked Ōra King salmon fillet accompanied by a vibrant pea risotto, samphire, and a lemon-dill emulsion.
$35
Pāua Fritters
Crispy pāua (abalone) fritters with a zesty lime aioli and a fresh microgreen salad, a true New Zealand delicacy.
$22
Hāngī-Style Pork Belly
Slow-cooked pork belly prepared in a traditional hāngī style, served with roasted root vegetables and a smoky apple chutney.
$32