Polishing the menu…
Polishing the menu…
MORJIM'S CULINARY GEM: SUNSETS & SENSATIONS
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Goan Prawn Curry
A rich and aromatic curry featuring succulent local prawns simmered in a coconut milk base with traditional Goan spices.
$28
Tandoori Red Snapper
Whole red snapper marinated in a vibrant tandoori spice blend and cooked to perfection in a traditional clay oven.
$35
Kokum & Chili Margarita
A unique twist on the classic margarita, infused with the tartness of kokum fruit and a hint of green chili for a spicy kick.
$16
Lamb Shank Vindaloo
Slow-cooked lamb shank in a fiery and tangy Goan vindaloo sauce, served with fragrant basmati rice.
$32