Polishing the menu…
Polishing the menu…
PINCHOS, VIEWS, AND BOQUERÓN BEACH BLISS!
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Pollo Pinchos
Tender chunks of marinated chicken, grilled on a skewer with onions and peppers, served with a side of tostones.
$8
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, perfect for dipping with crusty bread.
$16
Mofongo con Carne Frita
A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, topped with crispy fried pork chunks.
$14
Pescado Frito Entero
A whole fresh-caught local fish, lightly seasoned and deep-fried to golden perfection, served with arroz con gandules.
$22