Polishing the menu…
Polishing the menu…
HALMSTAD'S TAPAS GEM: COCKTAILS, VIBES, AND FLAVOR!
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$10
Gambas al Ajillo
Sizzling shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread.
$16
Chorizo al Vino
Spanish chorizo slow-cooked in a rich red wine reduction, offering a depth of savory flavor.
$14
Pimientos de Padrón
Pan-fried Padrón peppers sprinkled with sea salt, a classic Spanish roulette of mild and occasionally spicy bites.
$12