Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: TK3 PLAYA PERFECTION!
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Atún Rojo Tataki
Lightly seared red tuna slices with a soy-ginger glaze, accompanied by a fresh wakame salad.
$24
Mini Burgers de Retinto
Two gourmet mini burgers made with local Retinto beef, caramelized onion, and a special house sauce.
$16
Ensalada de Burrata y Tomate
Creamy burrata cheese served with heritage tomatoes, fresh basil, and a balsamic reduction.
$15