Polishing the menu…
Polishing the menu…
A CULINARY GEM IN CHORA'S HEART
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Moussaka
Layers of seasoned ground beef, tender eggplant, and creamy béchamel sauce baked to golden perfection.
$18
Grilled Octopus
Tender octopus marinated in olive oil and herbs, perfectly grilled and served with a lemon-oregano dressing.
$24
Fava with Caramelized Onions
Creamy purée of yellow split peas, a Cycladic specialty, topped with sweet caramelized onions and a drizzle of olive oil.
$12
Lamb Kleftiko
Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs until fall-off-the-bone tender.
$26