Polishing the menu…
Polishing the menu…
WOOD-FIRED FLAVOR, MANGARWHAI'S BEST BREW
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Wood Street Benedict
Toasted sourdough topped with local free-range eggs, streaky bacon or smoked salmon, and a rich hollandaise sauce.
$18
Mangawhai Morning Bowl
A vibrant bowl featuring seasonal fruits, homemade granola, creamy Greek yogurt, and a drizzle of local honey.
$14
Artisan Smashed Avocado
Freshly smashed avocado on toasted multi-grain bread with feta, cherry tomatoes, and a sprinkle of dukkah.
$16
Coastal Kumara Fritters
Crispy kumara fritters served with a zesty lime aioli, fresh rocket, and your choice of grilled halloumi or smoked fish.
$17