Toba Bar and Grill

Featured dishes

Kokoda

A refreshing Fijian ceviche featuring fresh local fish marinated in coconut cream, lime, chili, and fresh vegetables.

$22

Grilled Walu with Mango Salsa

Succulent grilled Walu (Spanish Mackerel) served with a vibrant tropical mango salsa and seasonal greens.

$38

Fijian Lovo Platter

A traditional feast of meats and root crops slow-cooked in an underground oven, offering a taste of authentic Fijian culture.

$45

Passionfruit & Coconut Panna Cotta

A creamy, tropical panna cotta infused with local passionfruit and coconut, topped with fresh fruit.