Tokushima Ramen Daison Kawauchi

Tokushima Ramen (Standard)

A classic bowl featuring a rich, dark soy-sauce-based pork broth, topped with tender chashu pork, green onions, and a raw egg.

$8

Tokushima Ramen (Special)

An enhanced version of the standard, often including extra chashu, menma (fermented bamboo shoots), and a more generous portion of noodles.

$11

Gyoza

Pan-fried dumplings filled with savory ground pork and vegetables, perfectly crispy on the outside and juicy within.

$5

Chahan (Fried Rice)

A comforting side dish of stir-fried rice with egg, pork, and vegetables, seasoned to complement the ramen.

$7