Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS, SEASIDE CHARM
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Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop creamy fava bean purée.
$22
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and béchamel sauce, baked to golden perfection.
$18
Fresh Catch of the Day
Locally sourced whole fish, simply grilled with lemon and olive oil, served with seasonal greens.
$28
Lamb Kleftiko
Slow-cooked lamb shank with potatoes, carrots, and herbs, traditionally baked in parchment paper until fall-off-the-bone tender.
$25