Polishing the menu…
Polishing the menu…
ISLAND ESCAPE. TROPICAL DRINKS. SARASOTA STYLE.
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Coconut Shrimp
Crispy, golden-fried shrimp coated in sweet coconut, served with a tangy mango chutney for a delightful tropical starter.
$19
Macadamia Nut Crusted Mahi-Mahi
Fresh mahi-mahi encrusted with macadamia nuts, pan-seared and served with a vibrant citrus butter sauce and seasonal vegetables.
$38
Pineapple Paradisio Martini
A signature cocktail featuring pineapple-infused vodka, coconut rum, and fresh pineapple juice, garnished with a slice of fresh pineapple.
$16
Key Lime Pie
A classic Florida dessert with a tart and creamy key lime filling, set in a graham cracker crust and topped with whipped cream.
$12