Polishing the menu…
Polishing the menu…
PUNTA BALLENA'S CHICEST COCKTAIL OASIS
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Ceviche de Corvina
Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato crisps.
$28
Mini Empanadas Criollas
A trio of flaky pastries filled with savory slow-cooked beef, olives, and hard-boiled egg, a classic Uruguayan delight.
$16
Langostinos al Ajillo
Succulent grilled prawns sautéed in garlic-infused olive oil with a touch of chili, perfect for sharing.
$32
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses served with quince paste, nuts, and crusty bread, ideal for pairing with wine.
$25