TON 180

Steamed Garoupa with Ginger & Scallion

A classic Cantonese preparation featuring a whole steamed garoupa, delicate and flaky, infused with aromatic ginger and fresh scallions.

$45

Typhoon Shelter Crab

A signature Hong Kong dish with deep-fried crab wok-tossed in a fragrant mix of garlic, chili, and fermented black beans, offering a spicy kick.

$55

Salt and Pepper Prawns

Crispy fried prawns seasoned with a savory blend of salt and pepper, often served with a hint of chili and garlic for an irresistible crunch.

$30

Braised E-fu Noodles with Crab Meat

Chewy E-fu noodles gently braised in a rich broth with succulent crab meat and Chinese yellow chives, a comforting and flavorful dish.

$28