Polishing the menu…
Polishing the menu…
TON: AMAKUSA'S CULINARY GEM, WALKABLE DELIGHT
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Amakusa Sea Bream Sashimi
Delicate slices of locally sourced Amakusa sea bream, expertly prepared to highlight its natural sweetness and firm texture.
$28
Ton's Signature Tempura Platter
A crispy assortment of seasonal vegetables and fresh Amakusa seafood, lightly battered and fried to golden perfection.
$22
Local Abalone Steak
Tender Amakusa abalone, pan-seared with a savory soy-butter glaze, offering a rich and luxurious taste of the sea.
$45
Uni (Sea Urchin) Donburi
A generous serving of creamy, fresh sea urchin from Amakusa atop a bed of perfectly seasoned sushi rice, a true local delicacy.
$35