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Polishing the menu…
TONOSHO'S HIDDEN GEM: COFFEE, CULTURE, CHILL
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Matcha Latte
A rich and creamy latte made with ceremonial grade matcha, perfectly balanced with steamed milk for a soothing experience.
$6
Warabi Mochi Set
Delicate, jelly-like mochi dusted with kinako (roasted soybean flour) and served with a side of kuromitsu (black sugar syrup).
$8
Coffee Jelly Parfait
Layers of house-made coffee jelly, whipped cream, and a scoop of vanilla ice cream, offering a delightful textural contrast.
$9
Seasonal Fruit Tart
A buttery tart shell filled with a smooth custard and topped with an array of fresh, locally sourced seasonal fruits.
$10