Tonton

Tai Meshi (Sea Bream Rice)

A Matsuyama specialty featuring fresh sea bream served over seasoned rice, often prepared in a clay pot for enhanced flavor.

$22

Jakoten (Fried Fish Paste)

A local Ehime delicacy made from small fish, ground into a paste, deep-fried, and served with ginger and soy sauce.

$8

Katsuo no Tataki (Seared Bonito)

Lightly seared bonito slices, served with ponzu sauce, garlic, and green onions, offering a smoky and fresh taste.

$18

Unagi Don (Grilled Eel Bowl)

Succulent grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy white rice.

$28