Toto pass me the oil

Featured dishes

Spaghetti ai Ricci

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the true taste of the Sicilian sea.

$28

Pesce Spada alla Ghiotta

Grilled swordfish steak prepared 'alla ghiotta' style with capers, olives, cherry tomatoes, and a savory tomato sauce.

$32

Involtini di Pesce Spada

Delicate rolls of thinly sliced swordfish filled with breadcrumbs, pine nuts, raisins, and local herbs, then baked to perfection.

$26

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and local catch, served with a fresh lemon wedge.