Polishing the menu…
Polishing the menu…
SIP THE ADRIATIC, SAVOR THE MOMENT
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Fritto Misto dell'Adriatico
A delightful mix of lightly fried calamari, shrimp, and seasonal small fish, served with a fresh lemon wedge.
$22
Piadina Romagnola con Prosciutto
Classic thin Italian flatbread from Romagna, filled with thinly sliced local prosciutto crudo and soft squacquerone cheese.
$16
Spiedini di Gamberi e Verdure
Grilled skewers featuring succulent local prawns and vibrant seasonal vegetables, lightly seasoned with herbs and olive oil.
$20
Tagliere di Formaggi e Salumi Locali
A generous board showcasing a selection of artisanal cheeses and cured meats sourced from the Emilia-Romagna region.
$28