Polishing the menu…
Polishing the menu…
MAROUBRA'S BEST KEPT SECRET, A CULINARY BREEZE
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Pan-Seared Barramundi
Locally sourced barramundi, pan-seared to perfection and served with a lemon-butter sauce, asparagus, and roasted cherry tomatoes.
$32
Tradewinds Seafood Platter
A generous platter featuring grilled prawns, fresh oysters, calamari, and market fish, accompanied by a zesty aioli and seasonal greens.
$65
Australian Lamb Rump
Tender lamb rump, slow-cooked and served with a rich red wine reduction, creamy potato gratin, and seasonal root vegetables.
$38
Pavlova with Passionfruit Coulis
A classic Australian dessert with a crispy meringue shell, soft marshmallowy center, fresh berries, and a tangy passionfruit coulis.
$14