Polishing the menu…
Polishing the menu…
TRANG'S CULINARY GEM, AUTHENTIC SOUTHERN THAI
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Gaeng Som Pla
A fiery and sour yellow curry with fresh fish, bamboo shoots, and an aromatic blend of Southern Thai spices.
$10
Moo Hong
Braised pork belly in a rich, sweet, and savory soy sauce stew, slow-cooked until melt-in-your-mouth tender.
$12
Pad Sator Goong
Stir-fried stink beans (sator) with succulent shrimp and a spicy chili paste, a beloved Southern Thai specialty.
$11
Nam Prik Goong Siap
A vibrant and spicy shrimp paste dip served with an assortment of fresh and blanched local vegetables.
$9