Polishing the menu…
Polishing the menu…
LITTLE CORN'S BEST-KEPT SECRET, ISLAND VIBES
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Island Fish Tacos
Three soft tortillas filled with grilled catch-of-the-day fish, crisp cabbage slaw, and a zesty mango salsa.
$12
Gallo Pinto Breakfast
A hearty plate of traditional Nicaraguan rice and beans, served with scrambled eggs, fried plantains, and fresh cheese.
$8
Coconut Curry Shrimp
Succulent local shrimp simmered in a rich, creamy coconut curry sauce with bell peppers and onions, served with white rice.
$16
Fresh Fruit Smoothie Bowl
A vibrant blend of tropical fruits topped with granola, shredded coconut, and a drizzle of local honey.
$7