Trattoria BOKERIA

Black Risotto with Cuttlefish

A classic Montenegrin dish featuring tender cuttlefish slow-cooked with rice in its own ink, infused with garlic and white wine.

$22

Grilled Adriatic Sea Bream

Freshly caught sea bream, simply grilled to perfection with olive oil, lemon, and a sprinkle of local herbs, served with seasonal vegetables.

$28

Homemade Pasta with Prawns

Handmade pasta tossed with succulent local prawns, cherry tomatoes, garlic, and a light white wine sauce, finished with fresh parsley.

$24

Njeguši Prosciutto and Cheese Platter

A generous platter showcasing thinly sliced, air-dried Njeguši prosciutto alongside a selection of local Montenegrin cheeses, olives, and crusty bread.

$19