Polishing the menu…
Polishing the menu…
AUTHENTIC SICILIAN FLAVORS, PALERMO CHARM
Pasta con le Sarde
A classic Palermo dish featuring bucatini pasta tossed with fresh sardines, wild fennel, pine nuts, and raisins.
$18
Arancina al Ragù
Crispy fried rice balls filled with rich slow-cooked meat ragù, peas, and caciocavallo cheese.
$12
Involtini di Pesce Spada
Thin slices of swordfish rolled and stuffed with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.
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$24
Cannoli Siciliani
Iconic Sicilian pastry featuring crisp fried shells filled with sweet ricotta cheese, often candied fruit and pistachios.
$10