Trattoria da Piero

Pasta con le Sarde

A classic Palermo dish featuring bucatini pasta tossed with fresh sardines, wild fennel, pine nuts, and raisins.

$18

Arancina al Ragù

Crispy fried rice balls filled with rich slow-cooked meat ragù, peas, and caciocavallo cheese.

$12

Involtini di Pesce Spada

Thin slices of swordfish rolled and stuffed with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.

$24

Cannoli Siciliani

Iconic Sicilian pastry featuring crisp fried shells filled with sweet ricotta cheese, often candied fruit and pistachios.

$10