Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALIAN, MARBELLA'S HIDDEN GEM
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Ravioli di Zucca con Burro e Salvia
Handmade pumpkin-filled ravioli tossed in a delicate sage butter sauce, offering a sweet and savory delight.
$28
Ossobuco alla Milanese
Slow-braised veal shanks cooked to perfection in a rich white wine and vegetable broth, traditionally served with gremolata.
$36
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms and a hint of Parmesan, a true taste of the Italian countryside.
$26
Tiramisù Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
$12