Trattoria SCARPA

Spaghetti alle Vongole

A classic Venetian pasta dish featuring fresh clams, garlic, white wine, and a hint of parsley, tossed with al dente spaghetti.

$24

Risotto al Nero di Seppia

Creamy risotto prepared with cuttlefish ink, giving it a striking black color and rich, savory seafood flavor.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic Sea, including shrimp, calamari, and small fish, served with lemon.

$32

Sarde in Saor

A traditional Venetian appetizer of fried sardines marinated in a sweet and sour sauce with onions, pine nuts, and raisins.

$18