Travesía Restaurante

Mofongo Relleno de Camarones

A classic Puerto Rican mofongo made with fried green plantains, garlic, and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.

$28

Pescado Entero Frito

A whole, fresh-caught local fish, seasoned and perfectly fried to a crispy golden brown, served with tostones and a vibrant house salad.

$32

Churrasco con Chimichurri

Grilled skirt steak cooked to perfection, drizzled with a fresh homemade chimichurri sauce, accompanied by arroz mamposteao and sweet plantains.

$30

Arroz con Gandules y Lechon

A hearty plate featuring slow-roasted pork shoulder (lechon) served alongside traditional arroz con gandules, a flavorful rice dish with pigeon peas and sofrito.

$26