Treasure Bay Restaurant

Featured dishes

Culebra Lobster Thermidor

Freshly caught Culebra lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served in its shell.

$48

Mahi-Mahi with Mango Salsa

Pan-seared local Mahi-Mahi fillet topped with a vibrant salsa of fresh mango, red onion, cilantro, and a touch of lime.

$32

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, bell peppers, and island spices, served with a zesty homemade spicy aioli.

$16

Plantain Crusted Snapper

Red snapper fillet coated in a savory plantain crust, pan-fried to perfection and served with a tropical fruit reduction.