Polishing the menu…
Polishing the menu…
ELEVATED DINING AMIDST LUSH COSTA RICAN CANOPY
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Catch of the Day al Ajillo
Freshly caught local fish, pan-seared with garlic, white wine, and a hint of chili, served with seasonal vegetables.
$28
Gallo Pinto con Huevos Rancheros
A classic Costa Rican breakfast staple, featuring flavorful rice and beans, topped with fried eggs and a zesty ranchero sauce.
$15
Pura Vida Salad
A vibrant mix of organic greens, tropical fruits, toasted cashews, and a light passion fruit vinaigrette, celebrating local bounty.
$19
Tamarindo Glazed Pork Loin
Tender pork loin slow-roasted and basted with a sweet and tangy tamarind glaze, accompanied by roasted plantains.
$26