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Polishing the menu…
TREHANTIRI TAVERNA: AUTHENTIC GREEK FLAVORS BY THE SEA
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Kefalonian Meat Pie
A rich, savory pie filled with tender slow-cooked lamb or beef, aromatic herbs, and a flaky pastry crust.
$16
Grilled Octopus
Tender octopus marinated in olive oil and oregano, expertly grilled to perfection, served with a lemon wedge.
$22
Moussaka
Layers of seasoned ground beef, eggplant, and potatoes, topped with a creamy béchamel sauce and baked until golden.
$18
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or bass, simply grilled with olive oil and herbs, priced by weight.
$28