Polishing the menu…
Polishing the menu…
MYSTICAL ROSE: SHËNGJIN'S CULINARY JEWEL
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Peshk në Kripë (Salt-Baked Fish)
A whole, locally sourced sea bass or bream baked to perfection in a salt crust, preserving its delicate flavors and moisture.
$28
Midhje me Salcë Vjollcë (Mussels in Violet Sauce)
Fresh Shëngjin mussels steamed in a unique, aromatic violet-hued sauce, a local specialty with a hint of herbs and white wine.
$16
Rizoto Deti (Seafood Risotto)
Creamy Arborio rice slow-cooked with a medley of fresh prawns, calamari, mussels, and clams, infused with saffron and white wine.
$22
Tavë Kosi me Peshk
A unique twist on the traditional Albanian dish, featuring tender fish baked with a rich, savory yogurt and egg topping.
$19