Tres Palos Bar & Grill

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent sautéed shrimp in a savory creole sauce.

$18

Churrasco Skirt Steak

Grilled to perfection, this tender skirt steak is marinated in local spices and served with a side of crispy tostones and a fresh chimichurri.

$22

Fish Tacos

Lightly battered and fried fresh catch of the day, nestled in warm tortillas with crisp cabbage slaw, pico de gallo, and a zesty cilantro-lime crema.

$15

Arroz con Gandules

A comforting side dish of yellow rice cooked with pigeon peas, sofrito, and savory seasonings, a staple of Puerto Rican cuisine.

$8