Tri Palme

Istrian Fuži with Truffles

Handmade Istrian pasta tossed in a rich, creamy sauce with freshly shaved local black truffles, a true regional delicacy.

$28

Grilled Adriatic Sea Bass

A whole fresh sea bass, expertly grilled with olive oil, garlic, and herbs, served with a side of seasonal vegetables.

$35

Scampi Buzara

Succulent local scampi cooked in a traditional 'buzara' sauce with white wine, garlic, fresh tomatoes, and parsley, perfect for dipping crusty bread.

$42

Novigrad Seafood Platter

A generous platter featuring a selection of grilled fish, calamari, mussels, and scampi, showcasing the best of the Adriatic Sea.

$65